Sample Parcel A1: ALL CROPS GROWN
-- PLANNING STAGE DATA --
TABLE #11:
15th YEAR ESTIMATE @ 2.5 ACRES USED.
| NAME of CROP |
NUMBER
of
VARIETIES |
NUMBER
of
ACRES |
AVERAGE
YIELD
(for ALL)
LBS./YEAR |
AVERAGE
YIELD
/ PERSON
/ YEAR |
AVERAGE
YIELD
/ PERSON
/ DAY |
AVERAGE
OUNCES /
PERSON / DAY |
| 1 | BERRIES | 4 |
0.015 | 401 | 40 |
0.11 | 1.76 |
| 2 | GRAINS | 4 |
0.009 | 46 | 5 |
0.01 | 0.20 |
| 3 | HERBS & SPICES |
10 | 0.050 | 500 |
50 | 0.14 | 2.19 |
| 4 | LEGUMES | 2 |
0.010 | 71 | 7 |
0.02 | 0.31 |
| 5 | MELONS | 3 |
0.007 | 78 | 8 |
0.02 | 0.34 |
| 6 | ROOT VEGETABLES | 4 |
0.009 | 118 | 12 |
0.03 | 0.52 |
| 7 | VEGETABLES | 8 |
0.018 | 206 | 21 |
0.06 | 0.90 |
| 8 | GRAPES | 5 |
0.195 | 3,240 | 324 |
0.89 | 14.20 |
| 9 | CITRUS | 3 |
0.205 | 1,680 | 168 |
0.46 | 7.36 |
| 10 | APPLES | 2 |
0.222 | 5,460 | 546 |
1.50 | 23.93 |
| 11 | AVOCADOES | 3 |
0.216 | 2,310 | 231 |
0.63 | 10.13 |
| 12 | NUTS | 5 |
0.609 | 996 | 100 |
0.27 | 4.36 |
| 13 | MISCELLANEOUS TREE CROPS | 9 |
0.838 | 11,914 | 1,191 |
3.26 | 52.23 |
| 14 | TREE CROPS, bushels* | 1 |
0.090* | 25 | 3* |
0.01 | 0.11 |
| GRAND TOTALS: | 63 |
2.494 | 27,045 | 2,704 |
7.41 | 119 |