Sample Parcel B1: ALL CROPS GROWN
-- PLANNING STAGE DATA --
TABLE #10: 1st YEAR ESTIMATE @ 5 ACRES USED.
NAME of CROP NUMBER
of
VARIETIES
NUMBER
of
ACRES
AVERAGE
YIELD
(for ALL)
LBS./YEAR
AVERAGE
YIELD
/ PERSON
/ YEAR
AVERAGE
YIELD
/ PERSON
/ DAY
AVERAGE
OUNCES /
PERSON / DAY
1BERRIES4 0.923,340167 0.467.32
2GRAINS4 0.782,788139 0.386.11
3HERBS & SPICES10 0.0550050 0.142.19
4LEGUMES2 0.753,891195 0.538.53
5MELONS3 0.414,655233 0.6410.20
6ROOT VEGETABLES4 0.617,784389 1.0717.06
7VEGETABLES8 0.757,804390 1.0717.10
8GRAPES5 0.2500 00
9CITRUS3 0.0200 00
10APPLES2 0.0200 00
11AVOCADOES3 0.0200 00
12NUTS5 0.0600 00
13MISCELLANEOUS TREE CROPS9 0.0800 00
14TREE CROPS, bushels*1 0.01*00 00
GRAND TOTALS:71 5.0031,7501,610 4.4271