Sample Parcel B1: ALL CROPS GROWN
-- PLANNING STAGE DATA --
TABLE #10:
1st YEAR ESTIMATE @ 5 ACRES USED.
| NAME of CROP |
NUMBER of VARIETIES |
NUMBER of ACRES |
AVERAGE YIELD (for ALL) LBS./YEAR |
AVERAGE YIELD / PERSON / YEAR |
AVERAGE YIELD / PERSON / DAY |
AVERAGE OUNCES / PERSON / DAY |
1 | BERRIES | 4 |
0.92 | 3,340 | 167 |
0.46 | 7.32 |
2 | GRAINS | 4 |
0.78 | 2,788 | 139 |
0.38 | 6.11 |
3 | HERBS & SPICES | 10 |
0.05 | 500 | 50 |
0.14 | 2.19 |
4 | LEGUMES | 2 |
0.75 | 3,891 | 195 |
0.53 | 8.53 |
5 | MELONS | 3 |
0.41 | 4,655 | 233 |
0.64 | 10.20 |
6 | ROOT VEGETABLES | 4 |
0.61 | 7,784 | 389 |
1.07 | 17.06 |
7 | VEGETABLES | 8 |
0.75 | 7,804 | 390 |
1.07 | 17.10 |
8 | GRAPES | 5 |
0.25 | 0 | 0 |
0 | 0 |
9 | CITRUS | 3 |
0.02 | 0 | 0 |
0 | 0 |
10 | APPLES | 2 |
0.02 | 0 | 0 |
0 | 0 |
11 | AVOCADOES | 3 |
0.02 | 0 | 0 |
0 | 0 |
12 | NUTS | 5 |
0.06 | 0 | 0 |
0 | 0 |
13 | MISCELLANEOUS TREE CROPS | 9 |
0.08 | 0 | 0 |
0 | 0 |
14 | TREE CROPS, bushels* | 1 |
0.01* | 0 | 0 |
0 | 0 |
| GRAND TOTALS: | 71 |
5.00 | 31,750 | 1,610 |
4.42 | 71 |