Total Crop Data, for Sample Parcel B1

Sample Parcel B1: ALL CROPS GROWN
-- PLANNING STAGE DATA --
TABLE #11: 15th YEAR ESTIMATE @ 5 ACRES USED.

NAME of CROP NUMBER
of
VARIETIES NUMBER
of
ACRES AVERAGE
YIELD
(for ALL)
LBS./YEAR AVERAGE
YIELD
/ PERSON
/ YEAR AVERAGE
YIELD
/ PERSON
/ DAY AVERAGE
OUNCES /
PERSON / DAY

1 BERRIES 4 0.11 3,530 175 0.48 7.74

2 GRAINS 4 0.26 980 49 0.13 2.14

3 HERBS & SPICES 10 0.05 500 50 0.14 2.19

4 LEGUMES 2 0.36 2,036 102 0.28 4.46

5 MELONS 3 0.06 705 35 0.10 1.54

6 ROOT VEGETABLES 4 0.17 2,012 101 0.28 4.41

7 VEGETABLES 8 0.33 3,452 173 0.47 7.57

8 GRAPES 5 0.25 3,670 184 0.50 8.04

9 CITRUS 3 0.17 2,016 101 0.28 4.42

10 APPLES 4 0.43 15,015 751 2.06 32.91

11 AVOCADOES 3 0.19 2,926 146 0.40 6.41

12 NUTS 6 0.80 1,613 81 0.22 3.54

13 MISCELLANEOUS TREE CROPS 13 1.51 22,170 1,108 3.04 48.59

14 TREE CROPS, bushels* 2 0.33* 132 7* 0.02 NA

GRAND TOTALS: 71 5.00 60,625 3,055 8.37 134

	NAME of CROP	NUMBER of VARIETIES	NUMBER of ACRES	AVERAGE YIELD (for ALL) LBS./YEAR	AVERAGE YIELD / PERSON / YEAR	AVERAGE YIELD / PERSON / DAY	AVERAGE OUNCES / PERSON / DAY
1	BERRIES	4	0.11	3,530	175	0.48	7.74
2	GRAINS	4	0.26	980	49	0.13	2.14
3	HERBS & SPICES	10	0.05	500	50	0.14	2.19
4	LEGUMES	2	0.36	2,036	102	0.28	4.46
5	MELONS	3	0.06	705	35	0.10	1.54
6	ROOT VEGETABLES	4	0.17	2,012	101	0.28	4.41
7	VEGETABLES	8	0.33	3,452	173	0.47	7.57
8	GRAPES	5	0.25	3,670	184	0.50	8.04
9	CITRUS	3	0.17	2,016	101	0.28	4.42
10	APPLES	4	0.43	15,015	751	2.06	32.91
11	AVOCADOES	3	0.19	2,926	146	0.40	6.41
12	NUTS	6	0.80	1,613	81	0.22	3.54
13	MISCELLANEOUS TREE CROPS	13	1.51	22,170	1,108	3.04	48.59
14	TREE CROPS, bushels*	2	0.33*	132	7*	0.02	NA
	GRAND TOTALS:	71	5.00	60,625	3,055	8.37	134