Sample Parcel C1: ALL CROPS GROWN
-- PLANNING STAGE DATA --
TABLE #10: 1st YEAR ESTIMATE @ 10 ACRES USED.
NAME of CROP NUMBER
of
VARIETIES
NUMBER
of
ACRES
AVERAGE
YIELD
(for ALL)
LBS./YEAR
AVERAGE
YIELD
/ PERSON
/ YEAR
AVERAGE
YIELD
/ PERSON
/ DAY
AVERAGE
OUNCES /
PERSON / DAY
1BERRIES4 1.926,307158 0.436.91
2GRAINS4 0.883,58590 0.253.93
3HERBS & SPICES10 0.101,00025 0.071.10
4LEGUMES2 2.5912,340309 0.8513.52
5MELONS3 0.697,828196 0.548.58
6ROOT VEGETABLES4 0.638,145204 0.568.93
7VEGETABLES8 1.8420,569514 1.4122.54
8GRAPES5 0.4769217 0.050.76
9CITRUS5 0.1200 00
10APPLES3 0.1100 00
11AVOCADOES4 0.1100 00
12NUTS5 0.3200 00
13MISCELLANEOUS TREE CROPS7 0.1800 00
14TREE CROPS, bushels*1 0.02*00 00
GRAND TOTALS:65 9.9960,4671,512 4.1466.27