Sample Parcel D1: ALL CROPS GROWN
-- PLANNING STAGE DATA --
TABLE #10: 1st YEAR ESTIMATE @ 20 ACRES USED.
NAME of CROP NUMBER
of
VARIETIES
NUMBER
of
ACRES
AVERAGE
YIELD
(for ALL)
LBS./YEAR
AVERAGE
YIELD
/ PERSON
/ YEAR
AVERAGE
YIELD
/ PERSON
/ DAY
AVERAGE
OUNCES /
PERSON / DAY
1BERRIES4 3.8612,269153 0.426.72
2GRAINS4 3.3311,872148 0.416.51
3HERBS & SPICES10 0.252,50031 0.091.37
4LEGUMES2 2.5811,015138 0.386.04
5MELONS3 0.9810,640133 0.365.83
6ROOT VEGETABLES4 1.4917,883224 0.619.80
7VEGETABLES8 4.6650,760634 1.7427.81
8GRAPES5 1.141,22315 0.040.67
9CITRUS6 0.1800 00
10APPLES5 0.2300 00
11AVOCADOES6 0.1800 00
12NUTS8 0.5500 00
13MISCELLANEOUS TREE CROPS14 0.5100 00
14TREE CROPS, bushels3 0.0700 00
GRAND TOTALS:82 20.01118,1621,477 4.0564.75