Total Crop Data,for Sample Parcel D1

Sample Parcel D1: ALL CROPS GROWN
-- PLANNING STAGE DATA --
TABLE #10: 1st YEAR ESTIMATE @ 20 ACRES USED.

NAME of CROP NUMBER
of
VARIETIES NUMBER
of
ACRES AVERAGE
YIELD
(for ALL)
LBS./YEAR AVERAGE
YIELD
/ PERSON
/ YEAR AVERAGE
YIELD
/ PERSON
/ DAY AVERAGE
OUNCES /
PERSON / DAY

1 BERRIES 4 3.86 12,269 153 0.42 6.72

2 GRAINS 4 3.33 11,872 148 0.41 6.51

3 HERBS & SPICES 10 0.25 2,500 31 0.09 1.37

4 LEGUMES 2 2.58 11,015 138 0.38 6.04

5 MELONS 3 0.98 10,640 133 0.36 5.83

6 ROOT VEGETABLES 4 1.49 17,883 224 0.61 9.80

7 VEGETABLES 8 4.66 50,760 634 1.74 27.81

8 GRAPES 5 1.14 1,223 15 0.04 0.67

9 CITRUS 6 0.18 0 0 0 0

10 APPLES 5 0.23 0 0 0 0

11 AVOCADOES 6 0.18 0 0 0 0

12 NUTS 8 0.55 0 0 0 0

13 MISCELLANEOUS TREE CROPS 14 0.51 0 0 0 0

14 TREE CROPS, bushels 3 0.07 0 0 0 0

GRAND TOTALS: 82 20.01 118,162 1,477 4.05 64.75

	NAME of CROP	NUMBER of VARIETIES	NUMBER of ACRES	AVERAGE YIELD (for ALL) LBS./YEAR	AVERAGE YIELD / PERSON / YEAR	AVERAGE YIELD / PERSON / DAY	AVERAGE OUNCES / PERSON / DAY
1	BERRIES	4	3.86	12,269	153	0.42	6.72
2	GRAINS	4	3.33	11,872	148	0.41	6.51
3	HERBS & SPICES	10	0.25	2,500	31	0.09	1.37
4	LEGUMES	2	2.58	11,015	138	0.38	6.04
5	MELONS	3	0.98	10,640	133	0.36	5.83
6	ROOT VEGETABLES	4	1.49	17,883	224	0.61	9.80
7	VEGETABLES	8	4.66	50,760	634	1.74	27.81
8	GRAPES	5	1.14	1,223	15	0.04	0.67
9	CITRUS	6	0.18	0	0	0	0
10	APPLES	5	0.23	0	0	0	0
11	AVOCADOES	6	0.18	0	0	0	0
12	NUTS	8	0.55	0	0	0	0
13	MISCELLANEOUS TREE CROPS	14	0.51	0	0	0	0
14	TREE CROPS, bushels	3	0.07	0	0	0	0
	GRAND TOTALS:	82	20.01	118,162	1,477	4.05	64.75