Sample Parcel D1: ALL CROPS GROWN
-- PLANNING STAGE DATA --
TABLE #11: 15th YEAR ESTIMATE @ 20 ACRES USED.
NAME of CROP NUMBER
of
VARIETIES
NUMBER
of
ACRES
AVERAGE
YIELD
(for ALL)
LBS./YEAR
AVERAGE
YIELD
/ PERSON
/ YEAR
AVERAGE
YIELD
/ PERSON
/ DAY
AVERAGE
OUNCES /
PERSON / DAY
1BERRIES4 0.082,19427 0.081.20
2GRAINS4 0.281,11214 0.040.61
3HERBS & SPICES10 0.252,50031 0.091.37
4LEGUMES2 0.433,09139 0.111.69
5MELONS3 0.171,95724 0.071.07
6ROOT VEGETABLES4 0.162,33329 0.081.28
7VEGETABLES8 0.555,66071 0.193.10
8GRAPES5 0.7712,226153 0.426.70
9CITRUS6 1.7918,134227 0.629.94
10APPLES5 2.3556,844711 1.9531.15
11AVOCADOES6 1.8219,404243 0.6610.63
12NUTS8 5.538,999112 0.314.93
13MISCELLANEOUS TREE CROPS14 5.1058,497731 2.0032.05
14TREE CROPS, bushels3 0.74192.15*2.40* 0.01*NA
GRAND TOTALS:82 20.00192,9512,412 6.61105.73
*bushel crop YIELDS are NOT COUNTED in TOTALS